JONATHAN CHESLER
Private Chef · New York City
jonathanchesler@gmail.com
Formally trained and Michelin-seasoned — Jonathan has worked at some of the most respected kitchens in the country before bringing that craft to private dining.
EXPERIENCE
Private Chef
CHC&E · New York, NY
July 2023 – Present
Plans and executes weekly menus approved by principals. Manages all dietary restrictions and special nutritional requirements. Sources premium, high-quality ingredients and maintains organized, efficient kitchen operations. Emphasizes creativity and aesthetic appeal in every meal.
Sous Chef
Torrisi · New York, NY
August 2022 – August 2023
Developed recipes in the R&D kitchen and created detailed prep documentation. Managed produce and meat ordering and coordinated restaurant opening operations.
Poissonnier, Chef de Partie
The French Laundry · Yountville, CA
February 2021 – June 2022
Advanced from commis to poissonnier within one of the world's most acclaimed kitchens. Managed sourcing relationships, collaborated directly with the on-premises farm, and oversaw commis team projects.
Chef de Partie, Private Dining Room
Per Se · New York, NY
September 2019 – June 2022
Joined as an intern in May 2018, advanced to commis, and was promoted to Chef de Partie of the Private Dining Room. Managed private events ranging from 8 to 60 guests.
EDUCATION
Culinary Institute of America
Associate's Degree in Culinary Arts
Hyde Park, NY · 2017 – 2019
SKILLS
Seafood, meat & vegetable preparation · Handmade pasta · Wine pairing · Food ordering & inventory management · Allergen accommodation · Prep list creation · Seasonal sourcing · Individual & team efficiency