top of page

About Jonathan

As a private chef with Michelin experience, Jonathan strives to bring the best of local ingredients and flavors to his creations. Originally from Cleveland, Ohio, he has been passionate about cooking from a young age. He grew up in his grandmother's restaurant, That Place on Bellflower, which is still a source of inspiration for him today. His love for farmers markets and locally-sourced ingredients has only grown since then.

Jonathan specializes in creating delicious and inventive dishes tailored to the specific needs and tastes of his clients. Whatever the occasion, he would love to provide you with a one-of-a-kind dining experience.

bottom of page